Idli, a light and fluffy breakfast staple, holds a special place in the hearts in South Indian households. Made from fermented rice and lentils, these steamed delights offer a slightly savory taste that is simply irresistible. Every region in South India boasts its own unique recipe of idli, making it a truly diverse culinary experience. From the

Idli, a soft and spongy breakfast staple, holds a special place in the hearts of many. Made from fermented rice and lentils, these steamed delights offer a mildly sweet taste that is simply irresistible. Every region in South India boasts its own unique recipe of idli, making it a truly vibrant culinary experience. From the classic plain idlis to

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Idli, a delicate and airy breakfast staple, holds a special place in the hearts and stomachs. Made from a mixture of finely ground rice and lentils , these steamed delights offer a mildly sweet taste that is simply irresistible. Every region in South India boasts its own unique variations of idli, making it a truly vibrant culinary experience. Fro